The article delves into the essential right to clean drinking water, exploring both modern and traditional filtration methods. It examines modern techniques like reverse osmosis and activated carbon filtration, highlighting their efficacy in removing contaminants but also their drawbacks, such as mineral removal and energy consumption. Conversely, it showcases Indian traditional methods like clay pot and charcoal filtration, noting their natural and sustainable approach and ability to preserve essential nutrients. Emphasizing the importance of nutrient preservation for health benefits, the article advocates for the integration of traditional methods into modern water management practices to ensure not only clean water but also the retention of vital nutrients.