Nature has its own ways of signaling which foods are most nutritious, often defying modern assumptions. Contrary to the belief that healthy food lacks flavor, nature suggests that the tastiest, freshest, and most vibrant foods are often the most nutritious. Brightly colored fruits and vegetables, especially those in rich blues, purples, and reds, are packed with antioxidants and essential nutrients. Foods that are harder to access, whether protected by tough shells or grown in challenging environments, often contain concentrated nutrition. Additionally, smaller fruits tend to be more nutrient-dense, and those harvested at their peak freshness require no processing to be both delicious and nourishing, reinforcing nature’s inherent wisdom.